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Crunchy Fudge Bars Recipe

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This recipe for Crunchy Fudge Bars is from Made with Love from Girl Scout Troop 3437, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. package butterscotch chips
½ c. peanut butter
4 c. Rice Krispies
1 tbsp water
1 c. semi sweet chocolate chips
½ c. powdered sugar
2 tbsp soft butter
Directions:
Directions:
Melt butterscotch chips with peanut butter over low heat. Stir until well blended, remove from heat.
Add rice krispies, stir until coated. Press into a buttered 8x8x2 pan. Chill in refrigerator while preparing fudge mixture.
Combine chocolate chips, powdered sugar, butter and water in top of a double boiler. Place over hot water and stir until blended. Spread mixture over chilled cereal mixture.
Refrigerate about 10 min before cutting.
Number Of Servings:
Number Of Servings:
25 1 1/2 inch squares
Personal Notes:
Personal Notes:
This is a recipe from my grandma Harvey that she used to make for my dad when he was little. My mom, my sister, my dad and I love this recipe. It is a desert that has a lot of chocolate on the top. My mom makes it now. We take the Crunchy bars to family get together’s and bake-offs at our church. I love the crunchy fudge bars.

 

 

 

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