Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

White Sauce in Increments Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Sauce in Increments is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Full Recipe:
Quarter Recipe:
1 cube butter
2 tablespoons butter
1/2 cup flour
1/8 cup flour
2 cups milk
1/2 cup milk


Half Recipe:

1/4 cup butter

1/4 cup flour

1 cup milk
Directions:
Directions:
This is a shortcut guide for white sauce increments.

In a medium saucepan over medium-high heat, melt butter. Add flour and whisk together. Cook for one minute to get rid of raw flour flavor. Add milk (may also use half and half for a richer sauce) and whisk. Cook, whisking frequently to prevent lumps, until thick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!