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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meat Loaf Recipe

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This recipe for Meat Loaf is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground chuck
3 eggs
1 cup of ketchup
1 cup of plain corn flakes
5 slices of loaf bread
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
Directions:
Directions:
Preheat oven to 350 º. In a large mixing bowl combine the ground chuck, eggs, 1/2 cup ketchup, corn flakes, crumbled loaf bread, bell pepper, onion, Worcestershire sauce and salt and pepper to taste. Mix well with your hands and place in a lightly oiled loaf pan. Bake for 30 to 40 minutes. Remove from oven and top with the remaining 1/2 cup of ketchup. Return to the oven for a few minutes to cook the ketchup on top. Let the loaf rest for 15 minutes before you try to slice it.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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