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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. softened butter
2 c. sugar
3 eggs
2 tsp. vanilla
2 c. grated zucchini
1/2 c. milk
1 c. chopped nuts (opt.)
2 1/2 c. flour
1/2 c. cocoa powder
2 1/2 tsp. baking powder
1 1/2 tsp baking soda
1 tsp. salt
1 tsp. cinnamon
Directions:
Directions:
Cream butter and sugar until smooth. Add eggs and beat well. With spoon stir in vanilla and zucchini. combined dry ingredients and alternately stir in dry ingredients with milk. Add nuts last. Bake in 350º oven, In 2 medium loafs pans, for approx. 1 hour.Dust with powdered sugar if desired.

 

 

 

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