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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken and Brown Rice Pilaf Recipe

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This recipe for Chicken and Brown Rice Pilaf is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. oil
4 boneless chicken breast halves (skinless)
1 (10.5 oz.) can chicken broth
1/2 c. water
1 c. fresh mushrooms (sliced)
1 sm. onion (chopped)
1 c. frozen peas
2 c. Brown Minute rice (uncooked)
Directions:
Directions:
Heat oil in skillet. Add chicken, cook until browned. Remove chicken. Add chicken broth and water, stir and bring to a boil. Stir in mushroom, onions, peas and rice. Top with chicken and cover. Cook on low heat for 5 minutes or until chicken is cooked through. Let stand 5 minutes to cool. Serve warm.

 

 

 

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