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Apple Feta Salad Recipe

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This recipe for Apple Feta Salad is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nuts:
Dressing:
2 tablespoons butter
1/3 cup olive oil
1 cup walnuts or pecans
2 tablespoons red wine vinegar
1 tablespoon sugar
2 tablespoons chopped onions
1/8 teaspoon pepper
1 1/2 teaspoons Dijon mustard
Salad:
1 garlic clove, minced
5 cups torn romaine lettuce
1/2 teaspoon sugar
5 cups torn red leaf lettuce
1/4 teaspoon dried oregano
1 medium red apple, chopped
1/8 teaspoon salt
1 medium green apple, chopped
1/8 teaspoon dried parsley
1/2 - 1 cup crumbled feta cheese
1/8 teaspoon pepper
Directions:
Directions:
Melt butter over medium heat. Add nuts and sprinkle with sugar and pepper; stir until well coated. Bake at 350º for 15 minutes or until lightly browned, stirring every 5 minutes. In a large bowl, combine romaine, red lettuce, apples and feta cheese; set aside. In a blender, combine the dressing ingredients. Drizzle over salad; toss to coat. Sprinkle with sugared nuts.

 

 

 

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