"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Apple Feta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Feta Salad, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Rogers
Added: Monday, October 22, 2007


2 tablespoons butter
1/3 cup olive oil
1 cup walnuts or pecans
2 tablespoons red wine vinegar
1 tablespoon sugar
2 tablespoons chopped onions
1/8 teaspoon pepper
1 1/2 teaspoons Dijon mustard
1 garlic clove, minced
5 cups torn romaine lettuce
1/2 teaspoon sugar
5 cups torn red leaf lettuce
1/4 teaspoon dried oregano
1 medium red apple, chopped
1/8 teaspoon salt
1 medium green apple, chopped
1/8 teaspoon dried parsley
1/2 - 1 cup crumbled feta cheese
1/8 teaspoon pepper

Melt butter over medium heat. Add nuts and sprinkle with sugar and pepper; stir until well coated. Bake at 350 for 15 minutes or until lightly browned, stirring every 5 minutes. In a large bowl, combine romaine, red lettuce, apples and feta cheese; set aside. In a blender, combine the dressing ingredients. Drizzle over salad; toss to coat. Sprinkle with sugared nuts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!