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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomato Soup Recipe

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This recipe for Tomato Soup is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups tomatoes, peeled and diced
2 tablespoons butter
1 tablespoon minced onion
2 tablespoons flour
1 teaspoon seasoned salt
1/8 teaspoon white pepper
1/2 teaspoon parsley flakes
1 cup milk
2 chicken bouillon cubes
1/2 cup whipping cream
Directions:
Directions:
Combine tomatoes with onion, seasoned salt, parsley, and bouillon in a saucepan. Cook over medium-high heat until boiled down halfway (15-20 minutes).

In separate saucepan melt butter, stir in flour and pepper, add milk and cream, and thicken. Combine with tomato mixture-thin with milk if needed. Garnish with a dollop of sour cream and a sprinkle of paprika.

This same recipe can be made with zucchini in place of the tomatoes. It tastes very similar, but I would recommend adding some extra water to the zucchini.

 

 

 

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