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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fajita Marinade-Whatever Meat You Like Recipe

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This recipe for Fajita Marinade-Whatever Meat You Like is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salsa
1-1 1/2 pounds meat
1/2 cup Italian Dressing
3 assorted bell peppers
1 teaspoon minced garlic
1 yellow onion
Directions:
Directions:
Mix first 3 ingredients in a zip-loc bag. Add meat of your choice-pre-cut into 2-inch long strips. Marinate in fridge for 1/2-2 hrs. While marinating, slice the peppers and onion into strips. Cook meat in marinade on high until done. Drain off juice. Add veggies and fry until they are crisp/tender in a little juice. Serve on warm tortillas with sour cream, salsa, and guacamole. Serve with black beans and Mexican rice.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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