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"The belly rules the mind."--Spanish Proverb

Ham and Swiss Stromboli Recipe

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This recipe for Ham and Swiss Stromboli is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread dough (either
1/4 cup onions, chopped
homemade or bought from
8 bacon strips, cooked and
grocer's bakery.)
crumbled
6 ounces thinly sliced deli ham
1-1/2 cups shredded Swiss cheese
Directions:
Directions:
Roll out dough into a large rectangle, and place on a greased baking sheet. Place ham over dough; sprinkle with onions, bacon, and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. Cut several 1/4 inch deep slits on top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with marinara for dipping and a yummy salad. You can also try whatever you'd like inside the stromboli: pepperoni, mozzarella, and olives for example. We've tried all kinds, but the ham and swiss is our favorite.

 

 

 

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