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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Black Beans Recipe

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This recipe for Cheesy Black Beans is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked black beans
1 cup grated cheese (Monterey
(I prefer to soak and cook my
Jack is best)
own, but cans work too)
1/2 cup salsa

1 teaspoon minced garlic
Directions:
Directions:
Warm beans in medium saucepan over medium heat. Stir in other ingredients. Use fork to mash (don't mash all the beans, but you'll have almost a refried bean texture); stir until cheese melts. Serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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