"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Wiggle Recipe

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This recipe for Chicken Wiggle, by , is from Brackin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Brackin


1 Hen cooked
1 pkg noodles (Med Size)
1large onion
2 small bell peppers Chopped
1 can pimento

2 small cans mushrooms stem
& pieces
1 small can English Peas
1/4 bottle Worchestershire
Hot sauce to taste (Tabasco)
1 stick of Margarine

Cook hen, debone, and cut up. Saute onion, bell peppers & pimento in margarine, add mushrooms,
chopped chicken and sauces. Cook noodles in broth until done, add to mixture then add peas and cook
until tender.




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