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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kellogg's Rice Crispy Treats Recipe

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This recipe for Kellogg's Rice Crispy Treats is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups miniature marshmallows
3 tablespoons butter or margarine
(I add more, for softer treats)
6 cups rice crispies
Directions:
Directions:
Melt marshmallows and butter either on stove or in the microwave. Mix in crispies. Press into a buttered 9x13 pan. Freeze for a few minutes, and then they are easier to cut.
Number Of Servings:
Number Of Servings:
8

 

 

 

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