CORNBREAD DRESSING Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: PART I:
1 cup all-purpose flour.
1 cup corn meal.
1/4 cup sugar.
2 teaspoons baking powder
1/2 teaspoon salt.
1 cup milk.
1/4 cup vegetable oil.
1 egg.
Fry the following until transparent, approximately 5 to 10 minutes:
1 cup chopped celery.
1 cup onions.
1 cup bell pepper.
2 garlic pods chopped.
Add some parley and green onions.
When these are tender mix in the meat:
1 pound ground meat.
1 pound pork.
2 cans Swanson Chicken Broth
Season with Tony's Seasoning or salt, red and black pepper.
|
|
Directions: |
Directions:PART I: Heat oven to 400 degrees. Grease pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into pan. Bake 25 minutes or until light golden brown. I use about three-fourth of this cornbread in dressing.
PART II: Fry meat and when it is fried put in the stock: Two cans of Swanson Chicken Broth. Cook about fifteen minutes.
PART III: Crumble cornbread in meat mixture. It will appear very damp. Put in a casserole dish and bake at 350 for approximately 45 minutes. |
|
Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:1 hour, |
Personal
Notes: |
Personal
Notes: We love Cornbread Dressing for Thanksgiving and Christmas.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for CORNBREAD DRESSING is from