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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pesto Brie Recipe

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This recipe for Pesto Brie is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsps. Dijon mustard
2 tbsps. prepared pesto sauce
1 8 oz. wheel Brie cheese
2 tbsps. walnuts, finely chopped
Chopped tomatoes
Assorted crackers or breadsticks
Directions:
Directions:
In a small bowl, blend mustard and pesto; set aside. Cut cheese in half horizontaly. Place bottom half on greased baking sheet, cut-side up; spread with half the pesto mixture. Replace top of Brie, cut-side down; spread with remaining pesto mixture and sprinkle with nuts.

Bake at 350 degrees for 3 to 4 minutes or until cheese is slightly softened. Do not overbake. Transfer to serving dish, garnish with chopped tomatoes. Serve with assorted crackers and breadsticks.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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