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Chicken Enchilada Recipe

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This recipe for Chicken Enchilada, by , is from Brackin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Brackin
Added: Monday, May 23, 2005


1doz flour tortillas
2 cans cream of chicken soup
1 12 oz can sour cream
1 4 oz can diced green chillies
1 small diced onion

Monteray Jack Cheese
Cheddar Cheese
2 6 1/2 oz cans boned chicken

Grate cheese and combine. In a large bowl combine soup, sour cream, chicken, chilles and onion. Spread
small amount ofmixture thinly on bottom of 9x13 pan. Spread tortillas with mixture,sprinkle with small
amount of cheese mixture, roll tortillas and put in pan. Spread remaining mixture over rolled tortillas then
top with remaining cheese. Cook 325 for 30-40 minutes.




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