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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate O Brownies Recipe

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This recipe for Chocolate O Brownies is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. unsweetened chocolate
1/4 lb (1/2 cup) butter
1 1/4 cup plus 3 T. sugar (Yes, I know that sounds weird...)
1 tsp. vanilla
Greased 8 x 8 pan
Directions:
Directions:
Melt the chocolate and butter (preferably with a double
boiler) and let it cool for 5 minutes. In a mixer, mix the
chocolate mixture and the sugar for 1 - 2 minutes until
completely combined. Add vanilla and eggs until lightly
combined. Add flour until completely blended, about 1 minute.

Spread batter evenly in the greased pan. Bake at 350º for 20
minutes or until a thin crust forms. Cool in pan. Cover
overnight. Frost with Easy Chocolate O Frosting.
Number Of Servings:
Number Of Servings:
Depends on how you cut them!
Preparation Time:
Preparation Time:
Maybe an hour.
Personal Notes:
Personal Notes:
Margit turned me on to this recipe. These are the best fudge-type brownies I have ever had. With the frosting, they are divine! Ask me what the O stands for, if you can't guess!

 

 

 

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