"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Cheese Delight Recipe

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This recipe for Apricot Cheese Delight , by , is from Brackin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Brackin


1 Can (16 oz)Apricots Drained & Chopped (save juice)
1 6 oz box Orange Gelatin
1 C Min. Marshmellows
1 Lg Can Crushed Pineapple Drained
1 Cup Apricot Juice
2 Cups Hot Water

Drain Fruit, keeping apricot and pineapple juice separate. Chill fruit. Dissolve gelatin in hot water. Add apricot juice. Fold in apricots, pineapple & marshmellows. Chill until firm.
1/2 C Sugar 1 Egg 3 Tbl Flour 3/4 C Grated Cheese
1 C Whip Cream or 1 1/2 - 2 C Cool Whip ReservedJuice
Combine sugar & flour in pan - blend in egg and butter. Add pineapple juice & cook overlow heat stirring
constantly until thick. Cook Fold in Cool Whip spread over congealed salad. Sprinkle W/grated cheese &




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