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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Micorwave Beef and Tater Casserole Recipe

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This recipe for Easy Micorwave Beef and Tater Casserole is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 T. onion
Salt and Pepper (or Paprika) to taste
1 package Potato Nuggets or Tater Tots
1 can Cream of Cheddar Soup
1 can Cream of Mushroom soup
A larger microwave safe casserole dish
A microwave
Directions:
Directions:
De-fat the ground beef (cook in a pan, until meat becomes un-red) and pour off as much of the fat as you can. (Good way to do this is using a metal strainer or colander.) Add seasoning to meat and put it in the casserole dish. Throw Tater Tots on top and put soups on top of that. Microwave, covered, for 14-16 minutes. Freezes well.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Really easy and great on a cold day! Guys
really likes the recipe a lot! Serve with a nice salad and/or
fruit.. You could also substitute ground turkey or broken up
veggie burgers, just reduce the cooking time.

 

 

 

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