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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Cheddar Canapés Recipe

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This recipe for Apple Cheddar Canapés is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 loaf cocktail rye bread slices
1/2 lg Granny Smith apple, minced
1 c. grated extra-sharp cheddar cheese (1/4 lb)
3 T. mayonnaise
1 T. honey
1 t. Dijon mustard
1/4 t. caraway seeds
fresh ground pepper, to taste
Directions:
Directions:
Toast bread slices lightly under broiler, turning once.
In a large bowl, combine other ingredients. Spread each toast slice with teaspoon of mixture. Broil about 4" from heat until cheese is bubbly.
Number Of Servings:
Number Of Servings:
About 24 pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easy to double. Could also cut out rounds from regular bread, but cocktail loaf is convenient.

 

 

 

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