Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Salad with Roasted Pecans and Red Onion Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad with Roasted Pecans and Red Onion is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (10 oz.) fresh spinach leaves, cleaned and torn
1/2 red onion, peeled and thinly sliced
1/2 c. pecan halves, coarsely chopped, roasted
Salt and freshly ground pepper, to taste
1/2 c. olive oil
4 T. cider vinegar
Directions:
Directions:
In large shallow bowl, toss together spinach leaves, onions and pecans. Season salad with salt and pepper and toss; drizzle olive oil over and toss. Add vinegar and toss again. Portion onto individual salad plates to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!