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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Monastery Pumpkin Bread Recipe

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This recipe for Monastery Pumpkin Bread is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1 1/2 tsp salt
3 1/2 C sifted flour
4 eggs beaten
1 c. oil
2/3 c. water
2 c. pumpkin
1 c. chopped walnuts
Directions:
Directions:
Mix all dry ingredients. Combine eggs, oil, water and pumpkin and stir into dry ingredients. Mix well and pour into three, well greased, 8X4 inch loaf pans. Bake at 350º for about one hour or until toothpick inserted comes out clean.
Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
15 min

 

 

 

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