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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. fresh cranberries
1 c. sugar
1 pt. whipping cream (not Cool Whip)
1 lb. pkg. miniature marshmallows
12 oz. can crushed pineapple (drained)
Directions:
Directions:
Grind fresh cranberries and mix in the sugar. Let this stand overnight. On the following day, in a large bowl, beat the whipping cream and add cranberries, marshmallows, and crushed pineapple. Mix well and refrigerate for several hours.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I have had this as a side dish at Thanksgiving since I was a small child. My dinner would not be complete without it!

 

 

 

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