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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mrs. Lula's Never Fail Meringue Recipe

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This recipe for Mrs. Lula's Never Fail Meringue is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. cornstarch
2 T. cold water
1/2 c. boiling water
3 egg whites
6 T. sugar
dash salt
1 t. vanilla
Directions:
Directions:
Blend cold water and cornstarch in sauce pan. Add boiling water and cook, stirring until clear and thickened. Let stand until completely cold. With mixer at high speed, beat egg whites until foamy. Gradually add sugar and beat until stiff but not dry. Turn mixer to low speed and add salt and vanilla. Gradually beat in cold cornstarch mixture. Turn mixer again to high speed and beat well. Add to pir. Bake @ 350 for about 10 minutes.
Personal Notes:
Personal Notes:
Mrs. Lula lived across the road from my family when I was growing up and everything she made was so good. Robert sure approves of it on top of his coconut pies!

 

 

 

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