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Marinated Venison Chops Recipe

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This recipe for Marinated Venison Chops is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Venison Chops or Steaks (3/4 inch thick, about 1 lb.)
1/4 cup red wine vinegar
1/4 cup catsup
2 Tbsp olive oil
1 Tbsp Worcestershire sauce
1 Tbsp salt
1 tsp dry mustard
1/8 tsp black pepper
2 garlic cloves, minced
Directions:
Directions:
1. In mixing bowl, combine all the ingredients except the meat.
2. Place the chops in a shallow dish and pour the mixture over the chops. Cover and chill for several hours, turning meat occasionally.
3. Drain meat reserving the marinade for basting. Season marinade with a little salt and pepper.
4. For medium-rare, broil chops 3 inches from heat for 6 minutes per side while occasionally basting with marinade. For medium and well done 1 or 2 minutes per side.
5. Let cool on platter for 3 to 4 minutes and serve.

 

 

 

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