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Caramel Corn Recipe

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This recipe for Caramel Corn is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
2 cups brown sugar
1/2 cup white corn syrup
1/4 tsp salt
3/4 Tbsp baking soda
1/4 tsp cream of tarter
7 to 8 cups popped corn (with widows removed)
Directions:
Directions:
1. In a saucepan, add margarine, brown sugar and syrup, stir and bring to a boil for 5 minutes. Add salt, soda and cream of tartar.
2. Put popped corn in a large roaster, stir in the sugar mixture.
3. Bake in 200º oven for I hour stirring the mixture occasionally.
4. Spread on waxed paper to cool. Does not become sticky if kept covered overnight.

 

 

 

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