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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tamra's Grandmothers Macaroni & Cheese Recipe

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This recipe for Tamra's Grandmothers Macaroni & Cheese is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. macaroni
1 lb. shredded American cheese (I use 1/2 American/Cheddar Jack & 1/2 American
2 eggs, beaten
About 2 c. milk
1/2 stick butter
salt & pepper to taste
Directions:
Directions:
Boil macaroni until almost done. Drain & put back in pot. Add butter & mix well. Add milk & eggs. Mix well. Put 1/2 macaroni in a greased pan. Put 1/2 of the cheese over macaroni. Add the rest of macaroni and cover with rest of the cheese.. Bake @350 for 30 to 45 minutes.
Personal Notes:
Personal Notes:
This is the BEST macaroni and cheese I've ever eaten!!!

 

 

 

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