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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Aunt Carol's Chicken and Stuffing Hot Dish Recipe

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This recipe for Aunt Carol's Chicken and Stuffing Hot Dish is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 4 boneless chicken breasts (cut in pieces)
Swiss or American cheese slices
1 can of cream chicken soup
1/2 cup water
1 small package of Herb stuffing
Directions:
Directions:
1. Prepare stuffing per directions on package.
2. In a greased casserole dish, layer chicken and cheese.
3. Top with chicken soup and water.
4. Put the prepared stuffing on top.
5. Cover with aluminum foil. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
This recipe is from a wonderful cook, our Aunt Carol on our Mom's side of the family.

 

 

 

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