Ingredients: |
Ingredients: BAR:
1/2 cup margarine or butter
1 square (1 oz) unsweetened chocolate
1 cup sugar
1 cup all purpose flour
1 cup chopped nuts
1 tsp baking powder
1 tsp vanilla
2 eggs
FILLING:
8 oz pkg cream cheese, softened (reserve 2 oz for frosting)
1/2 cup sugar
2 Tbsp flour
1/4 cup margainr or butter softened
1 egg
1/2 tsp vanilla
1/4 cup chopped nuts
6 oz pkg (1 cup) semi-sweet chocolate chips, if desired
FROSTING:
2 cups miniature marshmallows
1/4 cup margarine or butter
1 square (1 oz) unsweetened chocolate
2 oz reserved cream cheese
1/4 cup milk
3 cups powdered sugar
1 tsp vanilla
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Directions: |
Directions:Heat oven to 350º. Grease and flour 13X9X2 pan. In large saucepan over low heat, melt 1/2 cup margarine and 1 square chocolate. (Lightly spoon flour into measuring cup: level off.) Add remaining Bar ingredients: mix well. Spread in prepared pan.
In small bowl, combine 6 ounces cream cheese with next 5 Filling ingredients. Beat 1 minute at medium speed until smooth and fluffy; stir in nuts. Spread over chocolate mixture. Sprinkle with chocolate chips. Bake at 350ºF for 25 to 35 minutes or until toothpick inserted in center comes out clean. Remove from oven; sprinkle with marshmallows. Bake 2 minutes longer.
In large saucepan, over low heat, melt 1/4 cup margarine, 1 square chocolate, remaining 2 ounces cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallows and swirl together . Cool; cut into bars. Store in refrigerator. |
This recipe for Rocky Road Fudge Bars is from