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Tender Oven Stew Recipe

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This recipe for Tender Oven Stew is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless beef cut into one inch pieces
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 minced garlic clove
1 medium onion sliced
1 small bay leaf
2 tsps. salt
1/4 tsp. pepper
1/4 tsp. allspice
1/2 tsp. paprika
1 tsp. sugar
6 carrots quartered
3 medium potatoes
a few drops brown Bouquet sauce
1 cup cold water
1/2 white flour
Directions:
Directions:
Put all ingredients in a Dutch oven except for the Bouquet sauce, water and flour. Cover and bake for 4 hours at 350º.
Remove from the oven. Mix Bouquet sauce, flour and water. Add to the Dutch oven. Bring to a boil stirring constantly. Boil for 1 minute.

 

 

 

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