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Easy-As-Pie Cheese Straws Recipe

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This recipe for Easy-As-Pie Cheese Straws is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11 oz) pkg Betty Crocker piecrust mix
1 (5 oz) jar sharp processed cheese spread
1/4 tsp ground red pepper
Directions:
Directions:
Process piecrust mix and remaining ingredients in a food processor 30 seconds or until mixture forms a ball, stopping to scrape down sides.

Divide dough in half, and form each portion into a 7" log; wrap in plastic wrap, and chill 1 hour. Cut into 1/4" slices. Or use a cookie press fitted with a bar-shaped disk to mold dough into 2 1/2" straws, following manufacturer's instructions. Place cheese straws on lightly greased baking sheets. Bake at 375º for 8-10 minutes or until lightly browned. Transfer to wire racks to cool.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
Prep: 30 min; chill: 1 hour; bake: 10 min

 

 

 

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