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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
10 medium apples
1/2 cup white sugar
1 Tablespoon cinnamon
Topping:
1 cup quick rolled oats
1 cup brown sugar (packed)
1/2 cup flour
1/2 cup melted butter
Directions:
Directions:
1. Preheat oven to 350º.
2. Peel, quarter, and slice apples. Place apples evenly into 9X13 inch glass baking dish. Sprinkle white sugar over the apples and sprinkle cinnamon over the sugar.
3. Mix oats, brown sugar and flour until blended well. Stir in melted butter until fully moistened.
4. Cover apples evenly with topping.
5. Place in preheated oven and bake 35-45 minutes until golden brown and bubbly.
6. Serve hot or cold, alone or with ice cream.
Personal Notes:
Personal Notes:
BEST OF VOLUMES 1, 2 & 3 - Nominated by Annette - This easy, delicious recipe is my go to recipe for apple crisp. I usually make it whenever I have apples that are past their prime and I want to put them to good use.

 

 

 

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