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Spicy Chicken With Celery Recipe

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This recipe for Spicy Chicken With Celery is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts
2 tsp cornstarch
1/2 tsp salt
1/4 tsp white pepper
5 stalks celery
3 green onions (with tops)
1 hot green chili
3 Tbsp vegetable oil
2 Tbsp brown bean sauce
2 tsp finely chopped garlic
1 tsp finely chopped gingerroot

Directions:
Directions:
Remove bones and skin from breasts; cube chicken. Toss chicken, cornstarch, salt and white pepper in medium bowl. Cover and refrigerate 20 minutes.

Cut celery diagonally into 1/4 inch slices. Place celery in boiling water: heat to boiling. Boil 1 minute; drain. Immediately rinse in cold water; drain. Cut green onions diagonally into 1 inch pieces. Remove stems and membranes from chili. Cut chili into very thin slices.

Heat pan until very hot. Add vegetable oil; and continue to heat. Add bean sauce, chili, garlic and gingerroot; stir-fry 10 seconds. Add chicken; stir-fry chicken until turns white. Add green onions and celery; stir-fry 1 minute. Serve with your favorite rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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