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Cheese Chowder Recipe

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This recipe for Cheese Chowder is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chicken stock
3/4 c. finely chopped carrots
1/2 c. butter or margarine
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/4 c. flour
1/4 tsp salt
paprika
2 c. milk
1/2 lb grated sharp cheddar cheese
1 Tbsp mustard
Directions:
Directions:
Simmer carrots in broth until tender. Meanwhile in large sauce pan saute onion and celery in butter until tender and golden, remove from heat and stir in flour, salt, paprika and milk. Bring to a boil stirring constantly until thickened and very smooth. Stir in chicken broth, carrots, grated cheese and mustard. Heat until cheese is melted. Serve very hot with chopped parsley on top.

 

 

 

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