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Cheese Chowder Recipe

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This recipe for Cheese Chowder, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Broussard
Added: Sunday, October 21, 2007


3 c. chicken stock
3/4 c. finely chopped carrots
1/2 c. butter or margarine
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/4 c. flour
1/4 tsp salt
2 c. milk
1/2 lb grated sharp cheddar cheese
1 Tbsp mustard

Simmer carrots in broth until tender. Meanwhile in large sauce pan saute onion and celery in butter until tender and golden, remove from heat and stir in flour, salt, paprika and milk. Bring to a boil stirring constantly until thickened and very smooth. Stir in chicken broth, carrots, grated cheese and mustard. Heat until cheese is melted. Serve very hot with chopped parsley on top.




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