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No Peek Burgundy Recipe

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This recipe for No Peek Burgundy is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Venison or beef stew meat cut into small pieces, 1 pkg dry onion soup mix, 2 c. red wine divided, 1 (10 3/4 oz) can cream of mushroom soup, 2 (4 oz) cans mushrooms
Directions:
Directions:
mix all ingredients except 1 c wine, place mix into a casserole dish. cover tightly with foil and bake at 350º for 3 hours while drinking the other cup of wine, DO NOT PEEK!! serve over buttered noodles or rice,

 

 

 

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