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Italian Hot Venison Sandwiches Recipe

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This recipe for Italian Hot Venison Sandwiches is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb venison roast, Garlic salt, 3 green peppers diced, 5 tsp. sesame seeds, 1 tsp. oregano, beef stock.
Directions:
Directions:
Cover roast until white with garlic salt. Bake 5 hrs at 250º . Shred with a fork while hot, add peppers, sesame seeds and oregano. Bake another 5 hrs, adding beef stock 1/2 cup at a time if it starts to dry out. serve on a toasted or grilled bun.

 

 

 

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