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Artichoke Balls Recipe

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This recipe for Artichoke Balls is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz ) can artichoke hearts
1 c. Italian bread crumbs
2 Tbsp lemon juice
2 Tbsp olive oil (add more to hold together)
2 Tbsp Romano Parmesan cheese
5 cloves garlic, pressed
Directions:
Directions:
Drain artichoke hearts and mash well with fork and fingers. Add all other ingredients. Put in refrigerator 1 hour. Hand roll into small bite sized balls. Put extra cheese (Parmesan or Romano or mixture) on plate and roll balls in this cheese. Refrigerate.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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