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Apple Crisp Recipe

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This recipe for Apple Crisp is from Too Fat in the Fort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 med apples, cored and sliced
1/4 cup Splenda
2 tsp cinnamon
1/4 cup water
1/4 cup cold water and 1/4 cup cornstarch
Topping:
2 cups oatmeal
2 tsp cinnamon
1/4 cup Splenda
1/4 cup pecans
1/4 cup almonds
1/4 cup butter
Directions:
Directions:
In saucepan combine first four ingredients- boil over medium heat until tender. Add cold water and cornstarch in cup, mix. Pour cup into saucepan and stir. Put contents of saucepan into baking dish and make topping.

Topping: Grind pecans and almonds fine. Add the first five ingredients in bowl. Melt butter and pour into bowl. Mix together until butter is absorbed. Pu ton top of apple mixture. Bake 350 degrees for 30 minutes.

 

 

 

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