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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer In The Rear Chicken: AKA: Drunk Chicken Recipe

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This recipe for Beer In The Rear Chicken: AKA: Drunk Chicken is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 31/2 lb. chicken,
TexJoy seasoning salt,
1 can beer.
Directions:
Directions:
Clean chicken, trim excess fat,etc. Dust inside & out with seasoning salt.
1/2 can beer: Remove top - Cram into chicken cavity.
Place combo on grill and cook with smoke 5 to 6 hours. j Use with water pan to increase tenderness.

 

 

 

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