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Shrimp Mousse Recipe

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This recipe for Shrimp Mousse is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp unflavored gelatin
1 13-oz can consomme
juice of one lemon
1/2 tsp worchestershire sauce
dash Tabasco
2 3-oz pkgs cream cheese at room temperature
1/2 c. sour cream
1/2 c. mayonnaise
3/4 c. catsup
1/2 c. finely chopped green onion
1/2 c. finely chopped celery
1/4 c. chopped parsley
1 lb boiled shrimp, peeled and finely chopped
1/2 tsp salt
1/4 tsp cayenne pepper
sliced hard boiled eggs
parsley for garnish
Directions:
Directions:
No mixing directions. I'd guess you dissolve the gelatin in a little boiling water or consomme. Maybe cream everything except hard boiled eggs and parsley garnish. PAM or line mold with Saran Wrap. Put mousse in mold and chill until firm. Turn out on platter and garnish with sliced eggs and parsley.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
If you try this any other way and it works, please share!

 

 

 

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