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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oven-Baked Chicken Recipe

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This recipe for Oven-Baked Chicken is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp margarine or butter
2/3 cup baking mix ~such as Bisquick Original, where I got this great recipe:-)
1½ tsp. paprika
1¼ tsp. salt (I use seasoning salt)
¼ tsp. pepper
Chicken pieces - up to a 3½ lb. chicken.
Directions:
Directions:
Heat oven to 425º. Melt margarine in 13x9x2" baking dish.

Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot).

Bake 35 min; turn chicken. Bake about 15 min. longer or until done.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I always use skinless, boneless chicken breasts, and it still turns out moist.

 

 

 

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