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Pumpkin Cheese Cake Recipe

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This recipe for Pumpkin Cheese Cake is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
5 T butter, melted
3 T sugar
1 C graham cracker crumbs (try ginger snaps for a variation)

16 oz cream cheese
3 eggs
1/2 c cream
1 c pumpkin
1 t vanilla
3/4 c sugar
1/2 t cinnamon
1/4 t ginger
1/8 t cloves
1/4 t allspice

Whipped cream
1 c cream
3 T powdered sugar
1 t vanilla

Candied Pecans
Directions:
Directions:
Combine crust ingredients. Press into 9 inch spring form pan.
Beat cr. cheese & sugar. Add eggs one at a time, mixing after
each. Mix in cream and pumkin. Add vanilla and spices. Pour
over crust. Bake 300 for 1 hour. Remove and cool 45
minutes. Refrigerate. Whip cream until soft peaks, mix in
sugar and vanilla.Top cake with Whipped cream and crushed
candied pecans.

 

 

 

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