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STUFFED PEPPER CUPS Recipe

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This recipe for STUFFED PEPPER CUPS is from The McComisky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Green peppers
1 Pound Extra Lean Ground Beef
1/3 Cup Chopped Onion
1/2 Teaspoon Salt
Dash Pepper
1 – 1 Lb Can Tomatoes
1/2 Cup Water
1/2 Cup Uncooked long-grain rice
1 Teaspoon Worcestershire Sauce
4 Ounces graded cheese
Directions:
Directions:
Preheat oven to 350º.

Cut off tops of green peppers; remove seeds and membrane. Precook pepper cups in boiling salted water about 5 minutes; drain. Sprinkle inside of cups generously with salt.

Cook ground been and chopped onion till meat is lightly browned. Season with salt and pepper; add can tomatoes, water, rice, and Worcestershire sauce. Cover and simmer until rice is tender, about 15 minutes. Stir in cheese; stuff peppers; stand upright in 10x6x1-1/2-inch baking dish. Bake uncovered for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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