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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES is from The McComisky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons Butter
2 Tablespoons Flour
1-1/2 Teaspoons Salt
1/8 Teaspoon Pepper
3 Cups Milk
6 Medium Potatoes, pealed and thinly sliced
2 Tablespoons Chopped Onion
Directions:
Directions:
Preheat oven to 350º.

Make white sauce of first 5 ingredients. Place half the potatoes in a greased 2-quart casserole; add half the onion and half the sauce. Repeat layers. Cover and bake for 1 hour. Uncover and bake 30 minutes longer. Serves 4 to 6.
Personal Notes:
Personal Notes:
You can also add 3 cups cubed, cooked ham and call it Ham Potato Bake.

 

 

 

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