"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Doni's Corn Chowder Recipe

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This recipe for Doni's Corn Chowder, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juliet Rogers
Added: Saturday, October 20, 2007


3 c. frozen corn
3-4 T. butter
1 onion, diced
2 T. butter
1 T. garlic, minced
2 c. white wine
2 qts. chicken stock
2 T. chicken base
2 c. half and half

Sour Cream Sauce:
1 c. sour cream
2 tsp. lime juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chipotle seasoning

In frypan fry corn in butter until it starts to brown (about 20-25 minutes or so). Meanwhile, in dutch oven saute onion in butter. Add garlic and wine. (Doni uses Chardonnay-one bottle makes 2 recipes and costs $5-7...send your hubby to buy it :) Simmer about 20 minutes until wine cooks down and the mixture becomes pasty. Add chicken stock and chicken base. Stir and simmer few minutes. Stir in half and half and fried corn. Heat through. Thicken with corn starch if needed. Serve with a dalop of sour cream sauce.

Sour Cream Sauce: combine ingredients and set aside.

Personal Notes:
Personal Notes:
Amounts are approximate and may need to be adjusted...




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