Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sharise's Soft Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sharise's Soft Caramel Corn is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter
2 c. brown sugar
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
4 bags microwave popcorn
Directions:
Directions:
Combine butter, brown sugar, and corn syrup in saucepan and boil on low for 6-7 minutes, stirring constantly. Add sweetened cond. milk and vanilla and cook 2 more minutes, stirring constantly. Remove any unpopped kernels from popped corn. Pour caramel over popcorn and stir well. Store in ziplock bags to keep it soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!