"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

6 Layer Bombay Cheese Recipe

  Tried it? Rate this Recipe:


This recipe for 6 Layer Bombay Cheese, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Montalbano
Added: Friday, October 19, 2007


8 oz cream cheese - room temperature
4 oz sharp cheddar cheese grated
1/8 tsp curry powder
1/2 c. mango chutney
1/4 c. toasted pecans or almonds
1 Tbsp finely chopped green onion
1 to 1 1/2 Tbsp currants
2-3 granny smith apples in thin wedges
1 Tbsp lemon juice

Blend cream cheese, cheddar cheese and curry powder. Shape into 5 1/2" diameter and 1" high circle. Refrigerate 45 minutes.

Put cheese on tray. Spread chutney over cheese, sprinkle on nuts, green onions and currants.

Toss apple slices in lemon juice. Arrange apple and crackers around cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!