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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jill's Pumpkin Bread Recipe

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This recipe for Jill's Pumpkin Bread is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup vegetable oil
1/3 cup water
1 cup canned plain pumpkin
1 3/4 cups flour
1 tsp. pumpkin pie spice
1/4 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1 1/4 tsp. cinnamon
1 tsp. baking soda
3/4 tsp. salt
1/4 tsp. baking powder
1/2 cup chopped walnuts
1/2 cup chocolate chips
Directions:
Directions:
In a separate bowl, mix 1 1/2 cups of sugar, 1/2 cup oil, 2 eggs, 1 cup canned plain pumpkin, 1/3 cup water. Beat together. In a separate bowl, mix together dry ingredients. Add to wet ingredients, mix well, until there aren't any lumps. Add 1/2 cup chopped walnuts and 1/2 cup chocolate chips. Grease 2 loaf pans (small). Bake at 350 degrees for 1 hour and 10 minutes.
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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