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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Libby's Cucumber Salad Recipe

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This recipe for Libby's Cucumber Salad is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cucumbers, peeled and sliced
1/2 c mayo
1 tbs vinegar (red wine works well)
dash of dill
Directions:
Directions:
Thinly slice cukes and layer in large bowl with salt. Weigh the cukes down by putting a smaller plate in the bowl on top of the cukes and placing a heavy object-like a jug of milk-on the plate. (get it people??) Leave in fridge for several hours. Cukes will give off water -rinse and drain excess water- Combine mayo and vinegar until well blended and toss with cukes- add dill for pretty mostly. Dressing can be adjusted to taste. Let marinate at least an hour before serving.
Personal Notes:
Personal Notes:
This is one I actually made Mom write down! Great for summer BBQs!

 

 

 

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