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Baked Beef Stew Recipe

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This recipe for Baked Beef Stew, by , is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terryn Jessup
Added: Friday, October 19, 2007


2 pounds, beef stew meat, cut into 1 inch cubes
1 (14.5 ounce) can, diced tomatoes with juice
1 cup water
3 tablespoons, arrowroot
1 tablespoon, beef bouillon granules
2 teaspoons, white sugar
1 1/2 teaspoons, salt
1/4 teaspoon, ground black pepper
4 carrots, cut into 1 inch pieces
2 strips celery, cut into 3/4 inch pieces
3 potato, peeled and cubed
1 onion, roughly chopped
1 slice bread, cubed

1. Preheat oven to 375 degrees F

2 .Lightly grease a 9x13 inch baking dish.

3. In a large skillet over medium heat, brown the stew meat; drain and set aside.

4. In a mixing bowl, combine the tomatoes, water, arrowroot, beef bouillon granules, sugar, salt and pepper.

5. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish

6. Cover and bake for 2 hours, or until meat and vegetables are tender




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