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Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin
12 ounce can evaporated milk
3 eggs
1 1/4 cup sugar
1 Tbsp. pumpkin pie spice
1/2 tsp. salt
1 package white or yellow cake mix
1 cup pecans, chopped
1 1/4 stick butter, melted
Directions:
Directions:
Heat oven to 350 and grease 9 x 13 pan. Combine pumpkin, milk, eggs, sugar and spice and salt. Pour into pan. Sprinkle dry cake mix evenly over top. Top with nuts. Drizzle with melted butter. Bake 50 minutes or until golden. Cool. Serve with whipped cream.

 

 

 

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